‘Kazé’, perched 21 floors above ground level, has an awe-inspiring 360-degree view of Bengaluru. 'Kaze' a Japanese word that translates to ‘wind,’ an element that is experienced throughout the restaurant. The concept was developed to blur the lines between the city and the restobar. A simple material palette, sober colours and locally sourced materials available in Bangalore.

Kaze caters to varying spaces ranging from large and open, semi-open to ulimate spaces within its 11,000sqft footprint. The restaurant boasts of a microbrewery, cocktail bar and a Pan Asian cuisine to satite the palette of the discerning customer. A separate dining and outdoor terrace is available for catering events and can host private parties. Kaze's stand out feature is the upper private deck, where one can be one with an experience called Bangalore.